Blackberry Pulp

Fruta

Carbs 80%Protein 20%
Percent Calories

½ cup of blackberry pulp (Fruta) contains 32 Calories. The macronutrient breakdown is 80% carbs, 0% fat, and 20% protein. This is a good source of calcium (37% of your Daily Value) and vitamin a (18% of your Daily Value).

Nutrition Facts

For ½ cup of blackberry pulp (97g)

NutrientValue%DV
Calories32
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar0g
Protein2g
Calcium370mg 37%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A165μg 18%
Vitamin B12
Vitamin B6
Vitamin C11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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