Blackberry Custard Pie

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 ⅓ cup or 160g

• Coconut Flour

  Organic - Bulk Barn

  150g

• Butter

  Unsalted

  2 tbsp or 28g

• Water

  Plain, clean water

  ½ tbsp or 7g

• Blackberries

  Raw

  283g

• Egg

  Whole, fresh eggs

  1 ½ extra large or 84g

• Butter

  Unsalted

  4 tbsp or 57g

• Sugarless Erythritol Stevia Sweetener

  Health Garden

  0g

• Vanilla extract

  1 tbsp or 13g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¼ cup or 30g

Directions

1. Preheat oven to 350.
2. Put the 1 1/3 cups almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a pie plate. Prick the bottom with a fork. Bake for 10 minutes.
3. Remove from the oven and scatter the blackberries over the crust.
4. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the berries.
5. Bake for 40-50 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.
6. Recipe by: Taryn (source: https://joyfilledeats.com/blackberry-custard-pie/)