Blackberry Crisp

Ingredients

• Blackberries

  Raw

  4 cup or 576g

• Brown sugar

  ¾ cup packed or 165g

• Gluten Free Organic Perfect Flour Blend

  Namaste Foods

  ½ cup or 70g

• Oatmeal

  Quick Oats - H-E-B

  ½ cup or 40g

• Butter

  Unsalted - Great Value

  5 ⁵⁄₁₆ tablespoon or 74g

• Ground Cinnamon

  Tesco

  1 teaspoon or 200g

• ground nutmeg

  McCormick

  1 tsp or 2g

• Flour, Arrowroot

  Bob's Red Mill

  ⅛ cup or 16g

Directions

1. Heat oven to 375. Grease bottom and sides ofa square pan 8x8
2. Arrange berries in baking dish - sprinkle arrowroot powder (3 heaping tsp) and gentle mix in to berries
3. Mix dry ingredients in a bowl 1/2 cup oats, 1/2 cup flour, 3/4 cup brown sugar one tablespoon cinnamon one tablespoon nutmeg - mix butter in well. Add dry mixture to the top of the berries.
4. Bake 30 minutes or until top is golden brown.