Black beans

Mature seeds, cooked, boiled, without salt

Black beans
Carbs 70% Protein 26%
Percent Calories

4 cup of black beans (Mature seeds, cooked, boiled, without salt) contains 908 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (109% of your Daily Value), fiber (214% of your Daily Value), and potassium (52% of your Daily Value).

Nutrition Facts

For 4 cup of black beans (688g)

Nutrient Value %DV
Calories 908
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 163g 59%
Net carbs 103g
Fiber 60g 214%
Sugar
Protein 61g
Calcium 186mg 19%
Iron 14mg 181%
Potassium 2442mg 52%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 160%
Fluoride
Folate (B9) 1025μg 256%
Lycopene
Magnesium 482mg 115%
Manganese 3mg 133%
Niacin 3mg 22%
Pantothenic acid 2mg 33%
Phosphorus 963mg 138%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 8μg 15%
Theobromine
Thiamine 2mg 140%
Vitamin A IU 41IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 70%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 9g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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