Black beans

Mature seeds, cooked, boiled, without salt

Black beans
Carbs 70% Protein 26%
Percent Calories

1 ¼ cup of black beans (Mature seeds, cooked, boiled, without salt) contains 284 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (34% of your Daily Value), fiber (67% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of black beans (215g)

Nutrient Value %DV
Calories 284
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 51g 19%
Net carbs 32g
Fiber 19g 67%
Sugar
Protein 19g
Calcium 58mg 6%
Iron 5mg 56%
Potassium 763mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 50%
Fluoride
Folate (B9) 320μg 80%
Lycopene
Magnesium 151mg 36%
Manganese 1mg 42%
Niacin 1mg 7%
Pantothenic acid 1mg 10%
Phosphorus 301mg 43%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 3μg 5%
Theobromine
Thiamine 1mg 44%
Vitamin A IU 13IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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