Bk Veggie Burger w/ cheese

Chicken & Fish - Burger King

Fat 38% Carbs 40% Protein 21%
Percent Calories

1 serving of bk veggie burger w/ cheese (Chicken & Fish - Burger King) contains 470 Calories. The macronutrient breakdown is 40% carbs, 38% fat, and 21% protein. This is a good source of protein (45% of your Daily Value), fiber (25% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of bk veggie burger w/ cheese (228g)

Nutrient Value %DV
Calories 470
Fats 20g 26%
Saturated fats 5g 25%
Trans fats
Cholesterol 20mg 7%
Sodium 1320mg 57%
Carbs 47g 17%
Net carbs 40g
Fiber 7g 25%
Sugar
Protein 25g
Calcium 200mg 20%
Iron 2mg 25%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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