Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26% Carbs 64% Protein 10%
Percent Calories

12 biscuit of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 745 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 12 biscuit of biscuits (276g)

Nutrient Value %DV
Calories 745
Fats 22g 28%
Saturated fats 9g 43%
Trans fats
Cholesterol 0mg 0%
Sodium 2418mg 105%
Carbs 121g 44%
Net carbs 115g
Fiber 6g 20%
Sugar 20g
Protein 18g
Calcium 72mg 7%
Iron 6mg 73%
Potassium 439mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.2mg 24%
Fluoride
Folate (B9) 235μg 59%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 1mg 36%
Niacin 9mg 57%
Pantothenic acid 1mg 20%
Phosphorus 1104mg 158%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 52μg 95%
Theobromine 0mg
Thiamine 1mg 103%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 5μg 4%
Zinc 1mg 10%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 6g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

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  • Biscuits Plain or buttermilk, refrigerated dough, lower fat, baked
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