Biscuit- w/ Egg & Cheese

Regional Menu Items/Breakfast - Burger King

Fat 53% Carbs 34% Protein 13%
Percent Calories

1 serving of biscuit- w/ egg & cheese (Regional Menu Items/Breakfast - Burger King) contains 430 Calories. The macronutrient breakdown is 34% carbs, 53% fat, and 13% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 serving of biscuit- w/ egg & cheese (155g)

Nutrient Value %DV
Calories 430
Fats 25g 32%
Saturated fats 8g 40%
Trans fats
Cholesterol 140mg 47%
Sodium 1320mg 57%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar
Protein 14g
Calcium 100mg 10%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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