Biscoff Cheesecake

Ingredients

• Soft Spreadable Light Cream Cheese

  Trader Joe's

  150g

• Nonfat greek yogurt

  Nonfat, plain

  400g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Stevia

  Safeway

  21g

• Cottage cheese

  Lowfat, 1% milkfat

  100g

• Biscoff, Spread, European Cookie

  Lotus

  1 tbsp or 15g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  1 ½ scoop (30g) or 45g

• Biscoff, Spread, European Cookie

  Lotus

  2 tbsp or 30g

• Almond milk

  Plain

  4 tbsp or 60g

• Cookie, Party Size

  Lotus Biscoff

  3 cookies or 23g

Directions

1. In a blender cup combine light cream cheese, yogurt, egg, vanilla extract, stevia, biscoff spread, cottage cheese, and protein powder.
2. Pour mixture into a lined baking pan and bake at 400°F for 25-30 minutes. Set in the fridge for an hour.
3. In a bowl combine 1tbsp biscoff spread with almond milk and microwave for 20 seconds. Stir until combine, then add 1 more tbsp of biscoff spread until combined and thick.
4. Spread biscoff mixture over the cheesecake, and add crushed biscoff cookies around the edge.