Biltong

Cured meat

Fat 40%Protein 60%
Percent Calories

1 serving of biltong (Cured meat) contains 495 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (127% of your Daily Value), potassium (19% of your Daily Value), and iron (55% of your Daily Value).

Ingredients

  • Beef top sirloin

    Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

    1.2kg

Nutrition Facts

For 1 serving of biltong (240g)

NutrientValue%DV
Calories495
Fats21g 27%
Saturated fats8g 41%
Trans fats0g
Cholesterol209mg 70%
Sodium151mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein71g
Calcium58mg 6%
Iron4mg 55%
Potassium915mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline271mg 49%
Copper0.2mg 21%
Fluoride0μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin19mg 116%
Pantothenic acid1mg 28%
Phosphorus574mg 82%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium78μg 141%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 154%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g