Big Game Nachos

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Dry taco seasoning mix

  Campbell soup company, pace

  100g

• Refried beans

  Canned, traditional style (includes usda commodity)

  1 cup or 238g

• Tortilla chips

  Snacks, plain, white corn

  100g

• For Taco Bar, Salsa

  Old Country / HomeTown Buffet

  100g

• Jalapeno peppers

  Raw

  ½ cup, sliced or 45g

• Natural Cheese

  Mexican Style, Four Cheese, Finely Shredded - Kraft Foods, Inc.

  2 cup or 224g

• Tomato

  med. Raw - Whole Foods Market

  100g

• Sour cream

  Reduced fat, cultured

  100g

• For Taco Bar, Salsa

  Old Country / HomeTown Buffet

  100g

• Avocado

  1/2 med. - Whole Foods Market

  1 medium or 150g

Directions

1. BROWN ground beef and then add taco seasoning mix according to the directions on the package.
2. HEAT the refried beans in a separate pan.
3. LINE the bottom of an 8 x 11-inch baking dish with a layer of tortilla chips. Drop spoonfuls of meat, beans, salsa, onion, jalapenos and 1/3 of the cheese. Repeat three more times for four total layers.
4. BAKE at 350 F for 15-20 minutes.
5. REMOVE from oven and top with shredded lettuce and diced tomatoes.
6. SERVE with sour cream, salsa and guacamole, if desired.
7. Recipe by: My Food and Family (source: https://www.myfoodandfamily.com/recipe/161961/big-game-nachos)