Bhindi

Fat 32%Carbs 56%Protein 12%
Percent Calories

1 Serving of bhindi contains 64 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 12% protein. This is a good source of potassium (7% of your Daily Value), vitamin c (24% of your Daily Value), and vitamin k (22% of your Daily Value).

Makes
3 Serving
Prep Time
20 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. (source: https://www.maggi.in/healthy-recipes/bhindi-sabzi-recipe)

Nutrition Facts

For 1 Serving of bhindi (125g)

NutrientValue%DV
Calories64
Fats3g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium783mg 34%
Carbs10g 4%
Net carbs7g
Fiber3g 12%
Sugar3g
Protein2g
Calcium78mg 8%
Iron1mg 10%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene347μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 11%
Fluoride0.4μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 34%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU597IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K26μg 22%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.2g 1%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g