Better Batter Ice Cream Cupcake

Maggie Moo's

Fat 43% Carbs 53%
Percent Calories

1 cupcake of better batter ice cream cupcake (Maggie Moo's) contains 429 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 5% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Nutrition Facts

For 1 cupcake of better batter ice cream cupcake (139g)

Nutrient Value %DV
Calories 429
Fats 21g 27%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 55mg 2%
Carbs 58g 21%
Net carbs 57g
Fiber 1g 4%
Sugar 45g
Protein 5g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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