Beer Battered Fish and Chips with Side of Apple Slaw, Tartar Sauce

Gordon Biersch Brewery

Fat 50% Carbs 35% Protein 15%
Percent Calories

1 serving of beer battered fish and chips with side of apple slaw, tartar sauce (Gordon Biersch Brewery) contains 2010 Calories. The macronutrient breakdown is 35% carbs, 50% fat, and 15% protein. This is a good source of protein (130% of your Daily Value), fiber (61% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of beer battered fish and chips with side of apple slaw, tartar sauce

Nutrient Value %DV
Calories 2010
Fats 111g 142%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 155mg 52%
Sodium 4130mg 180%
Carbs 176g 64%
Net carbs 159g
Fiber 17g 61%
Sugar 8g
Protein 73g
Calcium 150mg 15%
Iron 9mg 113%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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