Beef Yakisoba with Asian Cooking Sauce & Low Sodium Sauce

Teriyaki Experience

Fat 21% Carbs 55% Protein 24%
Percent Calories

1 Serving of beef yakisoba with asian cooking sauce & low sodium sauce (Teriyaki Experience) contains 650 Calories. The macronutrient breakdown is 55% carbs, 21% fat, and 24% protein. This is a good source of protein (68% of your Daily Value), fiber (14% of your Daily Value), and iron (540% of your Daily Value).

Nutrition Facts

For 1 Serving of beef yakisoba with asian cooking sauce & low sodium sauce (565g)

Nutrient Value %DV
Calories 650
Fats 15g 19%
Saturated fats 3g 17%
Trans fats
Cholesterol 70mg 23%
Sodium 1590mg 69%
Carbs 89g 32%
Net carbs 85g
Fiber 4g 14%
Sugar
Protein 38g
Calcium 40mg 4%
Iron 43mg 540%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes