Beef thymus

Variety meats and by-products, raw

Fat 79%Protein 21%
Percent Calories

4 oz of beef thymus (Variety meats and by-products, raw) contains 267 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (25% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 4 oz of beef thymus (113g)

NutrientValue%DV
Calories267
Fats23g 29%
Saturated fats8g 40%
Trans fats
Cholesterol252mg 84%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium8mg 1%
Iron2mg 30%
Potassium407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin4mg 24%
Pantothenic acid3mg 68%
Phosphorus444mg 63%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium20μg 37%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 100%
Vitamin B60.2mg 14%
Vitamin C38mg 43%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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