Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38% Protein 62%
Percent Calories

6 oz of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 252 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 6 oz of beef tenderloin (170g)

Nutrient Value %DV
Calories 252
Fats 10g 13%
Saturated fats 4g 19%
Trans fats
Cholesterol 109mg 36%
Sodium 94mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 38g
Calcium 37mg 4%
Iron 3mg 34%
Potassium 602mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 157mg 28%
Copper 0.1mg 14%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0mg 1%
Niacin 11mg 68%
Pantothenic acid 1mg 22%
Phosphorus 356mg 51%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 52μg 94%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 66%
Vitamin B6 1mg 81%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 7mg 61%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.5g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.4g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 2g

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