Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

8 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 560 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 8 oz of beef tenderloin (227g)

Nutrient Value %DV
Calories 560
Fats 41g 53%
Saturated fats 19g 95%
Trans fats
Cholesterol 193mg 64%
Sodium 113mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 44g
Calcium 52mg 5%
Iron 3mg 40%
Potassium 685mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 186mg 34%
Copper 0.2mg 17%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 1%
Niacin 13mg 82%
Pantothenic acid 1mg 25%
Phosphorus 408mg 58%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 50μg 91%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 95%
Vitamin B6 1mg 93%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 4μg 3%
Zinc 8mg 70%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline 0.4g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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