Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

6 steak of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2430 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 6 steak of beef tenderloin (984g)

Nutrient Value %DV
Calories 2430
Fats 179g 229%
Saturated fats 83g 414%
Trans fats
Cholesterol 836mg 279%
Sodium 492mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 193g
Calcium 226mg 23%
Iron 14mg 175%
Potassium 2972mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 806mg 147%
Copper 1mg 73%
Fluoride
Folate (B9) 108μg 27%
Lycopene 0μg
Magnesium 197mg 47%
Manganese 0.1mg 5%
Niacin 57mg 356%
Pantothenic acid 6mg 110%
Phosphorus 1771mg 253%
Retinol 0μg
Riboflavin (B2) 1mg 72%
Selenium 216μg 394%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 10μg 414%
Vitamin B6 5mg 405%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 16μg 13%
Zinc 34mg 305%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 83g 414%
Monounsaturated fats 88g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 12g
Arginine 12g
Aspartic acid 18g
Cystine 2g
Glutamic acid 29g
Glycine 12g
Histidine 6g
Hydroxyproline 2g
Isoleucine 9g
Leucine 15g
Lysine 16g
Methionine 5g
Phenylalanine 8g
Proline 9g
Serine 8g
Threonine 8g
Tryptophan 1g
Tyrosine 6g
Valine 10g

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