Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

6 steak of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2430 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 6 steak of beef tenderloin (984g)

NutrientValue%DV
Calories2430
Fats179g 229%
Saturated fats83g 414%
Trans fats
Cholesterol836mg 279%
Sodium492mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein193g
Calcium226mg 23%
Iron14mg 175%
Potassium2972mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline806mg 147%
Copper1mg 73%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium197mg 47%
Manganese0.1mg 5%
Niacin57mg 356%
Pantothenic acid6mg 110%
Phosphorus1771mg 253%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium216μg 394%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 414%
Vitamin B65mg 405%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K16μg 13%
Zinc34mg 305%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 414%
Monounsaturated fats88g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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