Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

24 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1681 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 24 oz of beef tenderloin (680g)

Nutrient Value %DV
Calories 1681
Fats 124g 158%
Saturated fats 57g 286%
Trans fats
Cholesterol 578mg 193%
Sodium 340mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 133g
Calcium 156mg 16%
Iron 10mg 121%
Potassium 2055mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 557mg 101%
Copper 0.5mg 51%
Fluoride
Folate (B9) 75μg 19%
Lycopene 0μg
Magnesium 136mg 32%
Manganese 0.1mg 3%
Niacin 39mg 246%
Pantothenic acid 4mg 76%
Phosphorus 1225mg 175%
Retinol 0μg
Riboflavin (B2) 1mg 50%
Selenium 150μg 272%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 286%
Vitamin B6 4mg 280%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 11μg 9%
Zinc 23mg 211%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 286%
Monounsaturated fats 61g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 12g
Cystine 2g
Glutamic acid 20g
Glycine 8g
Histidine 4g
Hydroxyproline 1g
Isoleucine 6g
Leucine 11g
Lysine 11g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 7g

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