Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

4 steak of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1620 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 4 steak of beef tenderloin (656g)

NutrientValue%DV
Calories1620
Fats119g 153%
Saturated fats55g 276%
Trans fats
Cholesterol558mg 186%
Sodium328mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein129g
Calcium151mg 15%
Iron9mg 116%
Potassium1981mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline537mg 98%
Copper0.4mg 49%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium131mg 31%
Manganese0.1mg 3%
Niacin38mg 237%
Pantothenic acid4mg 73%
Phosphorus1181mg 169%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium144μg 262%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 276%
Vitamin B64mg 270%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K10μg 9%
Zinc22mg 203%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats55g 276%
Monounsaturated fats59g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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