Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

4 steak of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1620 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 4 steak of beef tenderloin (656g)

Nutrient Value %DV
Calories 1620
Fats 119g 153%
Saturated fats 55g 276%
Trans fats
Cholesterol 558mg 186%
Sodium 328mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 129g
Calcium 151mg 15%
Iron 9mg 116%
Potassium 1981mg 42%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 537mg 98%
Copper 0.4mg 49%
Fluoride
Folate (B9) 72μg 18%
Lycopene 0μg
Magnesium 131mg 31%
Manganese 0.1mg 3%
Niacin 38mg 237%
Pantothenic acid 4mg 73%
Phosphorus 1181mg 169%
Retinol 0μg
Riboflavin (B2) 1mg 48%
Selenium 144μg 262%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 276%
Vitamin B6 4mg 270%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 10μg 9%
Zinc 22mg 203%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 55g 276%
Monounsaturated fats 59g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 12g
Cystine 2g
Glutamic acid 19g
Glycine 8g
Histidine 4g
Hydroxyproline 1g
Isoleucine 6g
Leucine 10g
Lysine 11g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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