Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

21 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1471 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 21 oz of beef tenderloin (595g)

NutrientValue%DV
Calories1471
Fats108g 139%
Saturated fats50g 250%
Trans fats
Cholesterol506mg 169%
Sodium298mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium137mg 14%
Iron8mg 106%
Potassium1798mg 38%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline488mg 89%
Copper0.4mg 44%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium119mg 28%
Manganese0.1mg 3%
Niacin34mg 215%
Pantothenic acid3mg 67%
Phosphorus1072mg 153%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium131μg 238%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 251%
Vitamin B63mg 245%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K10μg 8%
Zinc20mg 185%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 250%
Monounsaturated fats53g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

Recipes