Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68% Protein 32%
Percent Calories

21 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1471 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 21 oz of beef tenderloin (595g)

Nutrient Value %DV
Calories 1471
Fats 108g 139%
Saturated fats 50g 250%
Trans fats
Cholesterol 506mg 169%
Sodium 298mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 117g
Calcium 137mg 14%
Iron 8mg 106%
Potassium 1798mg 38%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 488mg 89%
Copper 0.4mg 44%
Fluoride
Folate (B9) 65μg 16%
Lycopene 0μg
Magnesium 119mg 28%
Manganese 0.1mg 3%
Niacin 34mg 215%
Pantothenic acid 3mg 67%
Phosphorus 1072mg 153%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 131μg 238%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 251%
Vitamin B6 3mg 245%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 10μg 8%
Zinc 20mg 185%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 50g 250%
Monounsaturated fats 53g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 2g
Glutamic acid 18g
Glycine 7g
Histidine 4g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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