Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

3 ¾ lb of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 2177 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (2360% of your Daily Value).

Nutrition Facts

For 3 ¾ lb of beef, shank crosscuts (1.7kg)

NutrientValue%DV
Calories2177
Fats65g 84%
Saturated fats22g 109%
Trans fats
Cholesterol663mg 221%
Sodium1072mg 47%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein370g
Calcium340mg 34%
Iron39mg 493%
Potassium6583mg 140%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 134%
Fluoride
Folate (B9)136μg 34%
Lycopene
Magnesium238mg 57%
Manganese0.2mg 10%
Niacin98mg 610%
Pantothenic acid6mg 119%
Phosphorus3470mg 496%
Retinol0μg
Riboflavin (B2)4mg 288%
Selenium301μg 547%
Theobromine
Thiamine2mg 142%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1257μg 2360%
Vitamin B68mg 615%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc118mg 1073%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine22g
Arginine23g
Aspartic acid34g
Cystine4g
Glutamic acid56g
Glycine20g
Histidine13g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine31g
Methionine9g
Phenylalanine14g
Proline16g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine12g
Valine18g

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