Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

1 ½ lb of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 871 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (944% of your Daily Value).

Nutrition Facts

For 1 ½ lb of beef, shank crosscuts (680g)

NutrientValue%DV
Calories871
Fats26g 34%
Saturated fats9g 44%
Trans fats
Cholesterol265mg 88%
Sodium429mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein148g
Calcium136mg 14%
Iron16mg 197%
Potassium2633mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium95mg 23%
Manganese0.1mg 4%
Niacin39mg 244%
Pantothenic acid2mg 48%
Phosphorus1388mg 198%
Retinol0μg
Riboflavin (B2)1mg 115%
Selenium120μg 219%
Theobromine
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 944%
Vitamin B63mg 246%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc47mg 429%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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