Beef rib eye

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Fat 51%Protein 49%
Percent Calories

4 steak (yield from 294 g raw meat) of beef rib eye (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 2162 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This has a moderate calorie density, with 234 Calories per 100g.

Nutrition Facts

For 4 steak (yield from 294 g raw meat) of beef rib eye (924g)

NutrientValue%DV
Calories2162
Fats117g 151%
Saturated fats46g 228%
Trans fats
Cholesterol850mg 283%
Sodium545mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein258g
Calcium203mg 20%
Iron16mg 196%
Potassium3280mg 70%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 78%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium222mg 53%
Manganese0.1mg 4%
Niacin67mg 422%
Pantothenic acid5mg 102%
Phosphorus2061mg 294%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium278μg 506%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 558%
Vitamin B66mg 435%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K14μg 12%
Zinc47mg 425%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats46g 228%
Monounsaturated fats48g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid39g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine13g

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