Beef Prime Rib (16 oz) (no au jus) - Gluten Free

Ted's Montana Grill

Fat 78% Protein 22%
Percent Calories

1 Steak of beef prime rib (16 oz) (no au jus) - gluten free (Ted's Montana Grill) contains 1810 Calories. The macronutrient breakdown is 0.4% carbs, 78% fat, and 22% protein. This is a good source of protein (173% of your Daily Value).

Nutrition Facts

For 1 Steak of beef prime rib (16 oz) (no au jus) - gluten free

Nutrient Value %DV
Calories 1810
Fats 154g 197%
Saturated fats 64g 320%
Trans fats 0g
Cholesterol 365mg 122%
Sodium 3850mg 167%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 97g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 64g 320%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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