Beef Pate

Maple Leaf

Fat 52%Carbs 41%
Percent Calories

1 pie of beef pate (Maple Leaf) contains 410 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This is a good source of iron (56% of your Daily Value).

Nutrition Facts

For 1 pie of beef pate (200g)

NutrientValue%DV
Calories410
Fats23g 29%
Saturated fats9g 45%
Trans fats0.2g
Cholesterol25mg 8%
Sodium690mg 30%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar4g
Protein7g
Calcium0mg 0%
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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