Beef Pan-Asian with Asian Cooking Sauce & Pineapple Sauce

Teriyaki Experience

Fat 25% Carbs 49% Protein 27%
Percent Calories

1 Serving of beef pan-asian with asian cooking sauce & pineapple sauce (Teriyaki Experience) contains 540 Calories. The macronutrient breakdown is 49% carbs, 25% fat, and 27% protein. This is a good source of protein (64% of your Daily Value), calcium (800% of your Daily Value), and iron (9900% of your Daily Value).

Nutrition Facts

For 1 Serving of beef pan-asian with asian cooking sauce & pineapple sauce (570g)

Nutrient Value %DV
Calories 540
Fats 15g 19%
Saturated fats 4g 20%
Trans fats
Cholesterol 65mg 22%
Sodium 1620mg 70%
Carbs 66g 24%
Net carbs 63g
Fiber 3g 11%
Sugar
Protein 36g
Calcium 8000mg 800%
Iron 792mg 9900%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 63000μg 7000%
Vitamin B12
Vitamin B6
Vitamin C 10320mg 11467%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes