Beef noodle soup

Canned, prepared with equal volume water

Fat 33%Carbs 43%Protein 23%
Percent Calories

¼ cup of beef noodle soup (Canned, prepared with equal volume water) contains 21 Calories. The macronutrient breakdown is 43% carbs, 33% fat, and 23% protein. This is a good source of protein (2% of your Daily Value) and zinc (3% of your Daily Value).

Nutrition Facts

For ¼ cup of beef noodle soup (61g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol1mg 0.4%
Sodium198mg 9%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene2594μg
Magnesium2mg 0.4%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU62IU
Vitamin A3μg 0.3%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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