Beef & Lentil Soup with vegetables
1 servings of beef & lentil soup with vegetables contains 329 Calories. The macronutrient breakdown is 45% carbs, 23% fat, and 32% protein. This is a good source of protein (51% of your Daily Value), fiber (21% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Mix spices in a small bowl.
- Saute onion & garlic: Heat oil in a large pot over medium high heat. Cook onion and garlic for 3 minutes until golden on the edges.
- Brown & spice beef: Turn heat up to high, add beef and cook until it's no longer red, breaking it up as you go. Add 2 tablespoons of the Spice Mix and cook it for a further 2 minutes - it will smell so good!
- Carrot & celery: Add carrot and celery, then stir for 1 minute. (If using your own veg mix, add the veg in this step that will hold up to full 25 min simmer time)
- Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. Give it a stir, bring to simmer, then place lid on and reduce to medium low so it's simmering gently. Lentils will take 25 - 30 minutes to cook until soft. Very old lentils can take 5 - 10 minutes longer.
- Simmer 15 minutes then add zucchini & green beans.
- Simmer 10 minutes longer or until lentils are soft (ie. 25 minutes total).
- Serve! Taste and add more salt if desired. Ladle into bowls and serve with yogurt and coriander.
- Recipe by: Nagi (source: https://www.recipetineats.com/beef-lentil-soup-beef-mince-recipe/)
Nutrition Facts
For 1 servings of beef & lentil soup with vegetables (743g)
Nutrient | Value | %DV |
---|---|---|
Calories | 329 | |
Fats | 9g | 11% |
Saturated fats | 2g | 11% |
Trans fats | 0.1g | |
Cholesterol | 47mg | 16% |
Sodium | 4364mg | 190% |
Carbs | 40g | 14% |
Net carbs | 34g | |
Fiber | 6g | 21% |
Sugar | 13g | |
Protein | 28g | |
Calcium | 135mg | 14% |
Iron | 6mg | 77% |
Potassium | 1475mg | 31% |
Vitamin D | 0.1μg | 0.5% |
Vitamins and Minerals | ||
Alpha carotene | 852μg | |
Beta carotene | 2586μg | |
Caffeine | 0mg | |
Choline | 95mg | 17% |
Copper | 0.4mg | 50% |
Fluoride | 23μg | |
Folate (B9) | 90μg | 23% |
Lycopene | 7234μg | |
Magnesium | 94mg | 22% |
Manganese | 1mg | 23% |
Niacin | 8mg | 52% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 340mg | 49% |
Retinol | 3μg | |
Riboflavin (B2) | 0.4mg | 34% |
Selenium | 17μg | 31% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 5075IU | |
Vitamin A | 256μg | 28% |
Vitamin B12 | 2μg | 71% |
Vitamin B6 | 1mg | 57% |
Vitamin C | 33mg | 37% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 28μg | 23% |
Zinc | 5mg | 48% |
Sugars | ||
Sugar | 13g | |
Sucrose | 1g | |
Glucose | 5g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 2g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |