Beef Jerky, Western, Natural Wood Smoked

Tillamook Country Smoker

Fat 34%Carbs 22%Protein 44%
Percent Calories

1 oz of beef jerky, western, natural wood smoked (Tillamook Country Smoker) contains 90 Calories. The macronutrient breakdown is 22% carbs, 34% fat, and 44% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 oz of beef jerky, western, natural wood smoked (28g)

NutrientValue%DV
Calories90
Fats4g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol25mg 8%
Sodium700mg 30%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar3g
Protein10g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods