Beef Jerky, Original No 11

Jack Link's

Fat 23%Carbs 10%Protein 67%
Percent Calories

1 oz of beef jerky, original no 11 (Jack Link's) contains 80 Calories. The macronutrient breakdown is 10% carbs, 23% fat, and 67% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 oz of beef jerky, original no 11 (28g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium670mg 29%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein13g
Calcium0mg 0%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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