Beef Jerky, Hickory Smokehouse

Jack Link's Premium Cuts

Fat 10%Carbs 26%Protein 65%
Percent Calories

1 package of beef jerky, hickory smokehouse (Jack Link's Premium Cuts) contains 100 Calories. The macronutrient breakdown is 26% carbs, 10% fat, and 65% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 package of beef jerky, hickory smokehouse (35g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium680mg 30%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein15g
Calcium20mg 2%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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