Beef jerky

Snacks, chopped and formed

Beef jerky
Fat 57%Carbs 11%Protein 33%
Percent Calories

4 oz of beef jerky (Snacks, chopped and formed) contains 465 Calories. The macronutrient breakdown is 11% carbs, 57% fat, and 33% protein. This is a good source of protein (67% of your Daily Value) and zinc (84% of your Daily Value).

Nutrition Facts

For 4 oz of beef jerky (113g)

NutrientValue%DV
Calories465
Fats29g 37%
Saturated fats12g 62%
Trans fats
Cholesterol54mg 18%
Sodium2360mg 103%
Carbs12g 5%
Net carbs10g
Fiber2g 7%
Sugar10g
Protein38g
Calcium23mg 2%
Iron6mg 77%
Potassium677mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 22%
Copper0.3mg 29%
Fluoride
Folate (B9)152μg 38%
Lycopene0μg
Magnesium58mg 14%
Manganese0.1mg 5%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus462mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 47%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc9mg 84%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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