Beef jerky

Snacks, chopped and formed

Beef jerky
Fat 57%Carbs 11%Protein 33%
Percent Calories

1 oz of beef jerky (Snacks, chopped and formed) contains 116 Calories. The macronutrient breakdown is 11% carbs, 57% fat, and 33% protein. This is a good source of protein (17% of your Daily Value) and zinc (21% of your Daily Value).

Nutrition Facts

For 1 oz of beef jerky (28g)

NutrientValue%DV
Calories116
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol14mg 5%
Sodium590mg 26%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar3g
Protein9g
Calcium6mg 1%
Iron2mg 19%
Potassium169mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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