Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

4 oz of beef heart (Variety meats and by-products, raw) contains 127 Calories. The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 4 oz of beef heart (113g)

NutrientValue%DV
Calories127
Fats4g 6%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol140mg 47%
Sodium111mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium8mg 1%
Iron5mg 61%
Potassium324mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 50%
Fluoride
Folate (B9)3μg 1%
Lycopene19μg
Magnesium24mg 6%
Manganese0mg 2%
Niacin9mg 53%
Pantothenic acid2mg 40%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)1mg 79%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 403%
Vitamin B60.3mg 24%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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