Beef Franks, in Puff Pastry, Uncured

Harris Teeter

Fat 63% Carbs 24% Protein 12%
Percent Calories

4 pieces of beef franks, in puff pastry, uncured (Harris Teeter) contains 300 Calories. The macronutrient breakdown is 24% carbs, 63% fat, and 12% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 pieces of beef franks, in puff pastry, uncured (96g)

Nutrient Value %DV
Calories 300
Fats 23g 29%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 530mg 23%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 1g
Protein 10g
Calcium 52mg 5%
Iron 2mg 25%
Potassium 29mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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