Beef-Flavored Vegetarian Meat Substitute

Augason Farms

Fat 26%Carbs 31%Protein 43%
Percent Calories

¼ cup dry of beef-flavored vegetarian meat substitute (Augason Farms) contains 100 Calories. The macronutrient breakdown is 31% carbs, 26% fat, and 43% protein. This is a good source of protein (20% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For ¼ cup dry of beef-flavored vegetarian meat substitute (26g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium520mg 23%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar2g
Protein11g
Calcium65mg 7%
Iron2mg 25%
Potassium492mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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