Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47% Protein 53%
Percent Calories

32 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 1492 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 32 oz of beef, flank (904g)

Nutrient Value %DV
Calories 1492
Fats 75g 96%
Saturated fats 31g 156%
Trans fats
Cholesterol 615mg 205%
Sodium 488mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 192g
Calcium 244mg 24%
Iron 14mg 175%
Potassium 2983mg 63%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 801mg 146%
Copper 1mg 71%
Fluoride 202μg
Folate (B9) 108μg 27%
Lycopene 0μg
Magnesium 199mg 47%
Manganese 0.1mg 5%
Niacin 62mg 387%
Pantothenic acid 6mg 112%
Phosphorus 1745mg 249%
Retinol 0μg
Riboflavin (B2) 1mg 63%
Selenium 211μg 383%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 11μg 444%
Vitamin B6 5mg 397%
Vitamin C 0mg 0%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 3mg 20%
Vitamin K 12μg 10%
Zinc 34mg 313%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 156%
Monounsaturated fats 31g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 12g
Arginine 12g
Aspartic acid 17g
Cystine 2g
Glutamic acid 29g
Glycine 12g
Histidine 6g
Hydroxyproline 2g
Isoleucine 9g
Leucine 15g
Lysine 16g
Methionine 5g
Phenylalanine 8g
Proline 9g
Serine 8g
Threonine 8g
Tryptophan 1g
Tyrosine 6g
Valine 10g

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