Beef Bulgogi

Easy Dining

Fat 34% Carbs 15% Protein 50%
Percent Calories

4 oz. of beef bulgogi (Easy Dining) contains 190 Calories. The macronutrient breakdown is 15% carbs, 34% fat, and 50% protein. This is a good source of protein (41% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz. of beef bulgogi (113g)

Nutrient Value %DV
Calories 190
Fats 7g 9%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 480mg 21%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 6g
Protein 23g
Calcium 7mg 1%
Iron 3mg 38%
Potassium 354mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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