Beef bottom sirloin

Tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Fat 45% Protein 55%
Percent Calories

1 roast (yield from 666 g raw meat) of beef bottom sirloin (Tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted) contains 1099 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (258% of your Daily Value), potassium (39% of your Daily Value), and iron (111% of your Daily Value).

Nutrition Facts

For 1 roast (yield from 666 g raw meat) of beef bottom sirloin (547g)

Nutrient Value %DV
Calories 1099
Fats 53g 69%
Saturated fats 20g 98%
Trans fats
Cholesterol 443mg 148%
Sodium 306mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 145g
Calcium 115mg 11%
Iron 9mg 111%
Potassium 1849mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 551mg 100%
Copper 0.4mg 44%
Fluoride
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 126mg 30%
Manganese 0mg 2%
Niacin 38mg 236%
Pantothenic acid 3mg 57%
Phosphorus 1160mg 166%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 157μg 285%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 312%
Vitamin B6 3mg 244%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 8μg 6%
Zinc 26mg 240%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 98%
Monounsaturated fats 26g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 9g
Aspartic acid 13g
Cystine 2g
Glutamic acid 22g
Glycine 9g
Histidine 5g
Hydroxyproline 2g
Isoleucine 7g
Leucine 12g
Lysine 12g
Methionine 4g
Phenylalanine 6g
Proline 7g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

Similar Foods