BBQ Veggie Burger

Ingredients

• San Luis Sourdough

  Bread

  1 slices or 100g

• Avocados

  Raw, All commercial varieties

  ⅛ cup, sliced or 18g

• Arugula

  Raw

  ³⁄₁₆ cup or 3g

• Organic Mayonnaise

  The Ojai Cook

  ⅓ Tbsp or 5g

• California Veggie Burger, frozen

  Amy's

  1 patty or 71g

• Olive oil

  Salad or cooking

  ⅛ tsp or 0.6g

• Onions

  Sweet, raw

  9g

• Rib Rack Campfire Cider BBQ Sauce

  ½ Tbsp or 8g

• Woodstock Kosher Dill Pickles

  4 slices or 37g

Directions

1. Heat about 1 tbsp olive oil in pan and add onion slices. Cook until caramelized.
2. Cut bread slice in half and toast until lightly golden.
3. While bread and onions are cooking, microwave veggie burger patties for 1-2 min, then add to pan with onions and cook until slightly browned
4. Assemble all ingredients in sandwich form

Similar Foods

• Quinoa Veggie Burgers
• Chickpea Veggie Burgers
• Sweet Potato Veggie Burger Patties
• Italian-Style Veggie-Burger with Polenta
• Microwave Black Bean Burger