Battered Cod Basket and Coleslaw

Seafood Entrees - Division of University Housing

Fat 58% Carbs 26% Protein 16%
Percent Calories

15 ¹³⁄₁₆ oz of battered cod basket and coleslaw (Seafood Entrees - Division of University Housing) contains 957 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 16% protein. This is a good source of protein (68% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 15 ¹³⁄₁₆ oz of battered cod basket and coleslaw (444g)

Nutrient Value %DV
Calories 957
Fats 62g 79%
Saturated fats 0g 0%
Trans fats
Cholesterol 108mg 36%
Sodium 1508mg 66%
Carbs 61g 22%
Net carbs 54g
Fiber 7g 25%
Sugar
Protein 38g
Calcium 100mg 10%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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