Barley malt flour

Carbs 84%Protein 11%
Percent Calories

1 cup of barley malt flour contains 585 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (30% of your Daily Value), fiber (41% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of barley malt flour (162g)

NutrientValue%DV
Calories585
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs127g 46%
Net carbs115g
Fiber12g 41%
Sugar1g
Protein17g
Calcium60mg 6%
Iron8mg 95%
Potassium363mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium157mg 37%
Manganese2mg 84%
Niacin9mg 57%
Pantothenic acid1mg 19%
Phosphorus491mg 70%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium61μg 111%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine0.4g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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