Barley

Pearled, cooked

Barley
Carbs 90%
Percent Calories

2 ½ cup of barley (Pearled, cooked) contains 483 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (53% of your Daily Value).

Nutrition Facts

For 2 ½ cup of barley (393g)

NutrientValue%DV
Calories483
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs111g 40%
Net carbs96g
Fiber15g 53%
Sugar1g
Protein9g
Calcium43mg 4%
Iron5mg 65%
Potassium365mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline53mg 10%
Copper0.4mg 46%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium86mg 21%
Manganese1mg 44%
Niacin8mg 51%
Pantothenic acid1mg 11%
Phosphorus212mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium34μg 61%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU27IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K3μg 3%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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