Bao bun
1 serving of bao bun contains 167 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a moderate calorie density, with 247 Calories per 100g.
- Makes
- 12 servings
- Prep Time
- 120 minutes
- Cook Time
- 8 minutes
Ingredients
Cornstarch
75g
Directions
- diluer la levure dans l'eau et le lait tiède
- ajouter les autres ingrédients et former une pâte souple
- laisser lever 1h dans la casserole à pression (programme yaourt low)
- dégager et former 12 boules de 50-60 gr
- former des cercles de 12 cm, badigeonner d'huile. plier en deux. déposer sur un morceau de papier sulfurisé. laisser lever une seconde fois pendant 45 min.
- Cuire 8 min sous pression, low, quick release. 1 cup d'eau.
- congeler lorsque les buns ont refroidi. Dégeler à la vapeur 12-15 min
Nutrition Facts
For 1 serving of bao bun (68g)
Nutrient | Value | %DV |
---|---|---|
Calories | 167 | |
Fats | 2g | 3% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 0.4mg | 0.1% |
Sodium | 5mg | 0.2% |
Carbs | 34g | 12% |
Net carbs | 31g | |
Fiber | 3g | 12% |
Sugar | 3g | |
Protein | 5g | |
Calcium | 21mg | 2% |
Iron | 1mg | 14% |
Potassium | 123mg | 3% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2μg | |
Caffeine | 0mg | |
Choline | 11mg | 2% |
Copper | 0.1mg | 14% |
Fluoride | 0.2μg | |
Folate (B9) | 14μg | 3% |
Lycopene | 0μg | |
Magnesium | 43mg | 10% |
Manganese | 1mg | 55% |
Niacin | 2mg | 10% |
Pantothenic acid | 0.3mg | 5% |
Phosphorus | 119mg | 17% |
Retinol | 5μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 19μg | 35% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 19IU | |
Vitamin A | 5μg | 1% |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 3g | |
Sucrose | 2g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0.4g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 17g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.1g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 1g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |