banza pasta

Fat 14%Carbs 50%Protein 35%
Percent Calories

1 serving of banza pasta contains 303 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 35% protein. This is a good source of protein (51% of your Daily Value), fiber (24% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of banza pasta (252g)

NutrientValue%DV
Calories303
Fats5g 7%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol38mg 13%
Sodium2022mg 88%
Carbs41g 15%
Net carbs34g
Fiber7g 24%
Sugar7g
Protein29g
Calcium99mg 10%
Iron5mg 64%
Potassium1012mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene210μg
Caffeine0mg
Choline56mg 10%
Copper0.1mg 14%
Fluoride29μg
Folate (B9)19μg 5%
Lycopene11234μg
Magnesium33mg 8%
Manganese0.2mg 8%
Niacin6mg 36%
Pantothenic acid1mg 23%
Phosphorus181mg 26%
Retinol4μg
Riboflavin (B2)0.2mg 17%
Selenium15μg 28%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU366IU
Vitamin A22μg 2%
Vitamin B120.3μg 14%
Vitamin B61mg 43%
Vitamin C9mg 10%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose1g
Maltose0g
Galactose0.2g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g