BANGKOK CURRY

Specialties - Noodles & Company

Fat 28% Carbs 65%
Percent Calories

1 serving of bangkok curry (Specialties - Noodles & Company) contains 520 Calories. The macronutrient breakdown is 65% carbs, 28% fat, and 6% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (210% of your Daily Value), and vitamin c (190% of your Daily Value).

Nutrition Facts

For 1 serving of bangkok curry (422g)

Nutrient Value %DV
Calories 520
Fats 16g 21%
Saturated fats 10g 50%
Trans fats
Cholesterol 0mg 0%
Sodium 870mg 38%
Carbs 83g 30%
Net carbs 76g
Fiber 7g 25%
Sugar
Protein 8g
Calcium 100mg 10%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1890μg 210%
Vitamin B12
Vitamin B6
Vitamin C 171mg 190%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 18g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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