BANGKOK CURRY

Specialties - Noodles & Company

Fat 28%Carbs 65%
Percent Calories

1 serving of bangkok curry (Specialties - Noodles & Company) contains 520 Calories. The macronutrient breakdown is 65% carbs, 28% fat, and 6% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (210% of your Daily Value), and vitamin c (190% of your Daily Value).

Nutrition Facts

For 1 serving of bangkok curry (422g)

NutrientValue%DV
Calories520
Fats16g 21%
Saturated fats10g 50%
Trans fats
Cholesterol0mg 0%
Sodium870mg 38%
Carbs83g 30%
Net carbs76g
Fiber7g 25%
Sugar
Protein8g
Calcium100mg 10%
Iron2mg 20%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1890μg 210%
Vitamin B12
Vitamin B6
Vitamin C171mg 190%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose18g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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