Balsamic Maple Roasted Brussel Sprouts

Ingredients

• Balsamic vinegar

  1 tbsp or 16g

• Maple syrups

  1 tbsp or 20g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Brussels sprouts

  Raw

  1 lb or 453g

Directions

1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2. In a large bowl whisk together the balsamic vinegar, maple syrup, oil, salt, and pepper.
3. Add the brussel sprouts to the balsamic mixture and toss them until they are completely coated.
4. Pour the brussel sprouts out on to the baking sheet in a single layer and place them on the middle rack of the oven.
5. Roast the brussel sprouts for 30-35 minutes.
6. Meanwhile, cook bacon in a sauté pan over medium heat until desired crispiness is reached. Drain on paper towels, chop, and set aside.
7. Pour the brussel sprouts into a serving dish and toss them together with the cooked, diced bacon.

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• Roasted Brussels Sprouts
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• Momofuku’s Roasted Brussel Sprouts
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