Balsam-pear

(bitter gourd), leafy tips, raw

Fat 15%Carbs 32%Protein 52%
Percent Calories

½ cup of balsam-pear ((bitter gourd), leafy tips, raw) contains 7 Calories. The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (23% of your Daily Value).

Nutrition Facts

For ½ cup of balsam-pear (24g)

NutrientValue%DV
Calories7
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.3%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium20mg 2%
Iron0.5mg 6%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium20mg 5%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0mg 0.3%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 4%
Vitamin A IU416IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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